Caldo de Res Servings: 10-15 servings with @mascocina05 INGREDIENTS: 24 cups water 4 pounds chamorro (beef shank) 2½ pounds diezmillo (sirloin steak) ½ onion, peeled 5 whole garlic cloves, peeled 1 ½ tablespoons salt, plus more to taste 3 celery stalks, cut into thirds 3 ears of corn 20 green beans ½ head of cabbage, chopped 3 carrots, cut into thirds 4 medium potatoes, peeled and quartered 2 calabacitas (zucchini), chopped ⅓ cup chopped cilantro PREPARATION: In a large pot, add the water and br
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Caldo de Res Servings: 10-15 servings with @mascocina05 INGREDIENTS: 24 cups water 4 pounds chamorro (beef shank) 2½ pounds diezmillo (sirloin steak) ½ onion, peeled 5 whole garlic cloves, peeled 1 ½ tablespoons salt, plus more to taste 3 celery stalks, cut into thirds 3 ears of corn 20 green beans ½ head of cabbage, chopped 3 carrots, cut into thirds 4 medium potatoes, peeled and quartered 2 calabacitas (zucchini), chopped ⅓ cup chopped cilantro PREPARATION: In a large pot, add the water and br
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