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Louisiana Seafood Gumbo One spoon of this rich Louisiana Seafood Gumbo and you’ll feel like you’re in the heart of New Orleans. Bold, smoky, and packed with juicy shrimp and sausage! 🛒 Ingredients For the Roux: ½ cup vegetable oil ½ cup all-purpose flour For the Gumbo: 12 oz smoked beef sausage, sliced 1 lb (450g) shrimp, peeled & deveined 1 small onion, finely chopped 1 green bell pepper, chopped 2 celery stalks, chopped 3 cloves garlic, minced 6 cups seafood or chicken broth 1 cup diced tomat
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Louisiana Seafood Gumbo One spoon of this rich Louisiana Seafo…
2.5K views4 months ago
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