How to Cook Lechon Paksiw Using Left Over Lechon

Leftover Lechon? Make Paksiw I grew up with this version of the dish that uses a sweetened liver sauce to compliment the usual sourness from a more traditional, sour, vinegar forward, Paksiw. Recipe 7 out of 12 for your perfect Filipino Christmas. Get your The Fat Kid Inside shirt here http://www.merchby.ph INGREDIENTS: LIVER SAUCE 100 grams of pork liver 2 tbsp of olive oil 1/4 cup sliced red onions 4 cloves of garlic, minced 1/3 cup vinegar 1 cup brown sugar 1 pinch of salt 1 pinch of black pe

How to make homemade Pork Lechon Belly Roll super crispy and juicy! Ingredients: 2kls. Liempo Seasoning Paste 1/3 cup oyster sauce 1 tbsp crushed black pepper 1 tbsp chili flakes 1/2 tbsp salt 1/2 tbsp salt for liempo skin Spring Onion 5 stalks Lemongrass 1 bulb chopped garlic 1 sliced Red onion Milk Mixture for Basting: 1/4 cup Evap 1/8 cup water #lechon #porkbelly #porkbellylechon #lechonbelly #roastedpork #LechonRecipe | Nina Bacani