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YouTubeSauce Boss | Taste the Heat | Build the Flavour
THIS SAUCE HAS FUNK 🌶 | Fermented Scotch Bonnet Experiment
This week’s Monday Tasting is Strawbonnet — a fermented hot sauce Anna and I made last year using Ghanaian Scotch Bonnets and strawberry jam. No label. No branding. Just a living flavor experiment. That little bit of fermentation funk gives the sauce depth, acidity, and movement you just can’t fake. Not clean. Not polished. Alive. 🌐 ...
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