Crispy Cheesy Chicken Bread Pockets (Ramadan Recipe 4) Comment “done” if you’re making this in Ramadan. Ingredients: Bread slices – 4 Cooked chicken (shredded) – 1 cup Bell pepper – 1/4 cup Onion – 2 tbsp Mild cheddar cheese – 1/3 cup Mozzarella cheese – 1/3 cup Cream cheese or mayo – 2 tbsp (optional) Garlic powder – 1/2 tsp Chilli flakes – 1/2 tsp White pepper – 1/4 tsp Salt – to taste Egg – 1 (for egg wash) Bread crumbs – 3/4 cup Oil – for frying Crispy, cheesy, and easy to make at home. Save

🤌🏻Lets make *Easy & Quick Bread Pockets | Ramdan iftar Series 🔥💫 All you need to do is 👇🏻 Take a large, thick slice of bread. Place another bread slice on top of it and roll it well. Then dip the bread in a cornflour batter and coat it with bread crumbs [For the breadcrumbs, I used the leftover bread pieces from the cut bread and made breadcrumbs from it]🌟 Deep fry until golden — our bread pockets are ready. ✨For the stuffing✨ Mix cabbage, onion, tomato, and eggs (you can also add chicken

Pita Bread Recipe (with Video)

Easy Pita Bread Recipe (How to Make Pita Bread)| The Mediterranean Dish