Ed Szymanski of Dame and Lord's in NYC teaches us the quintessential British classic: fish and chips. The fish are fried until light and crisp in a beer and vodka batter...and the key to perfect—and proper—chips? Fry them thrice. | Munchies
8:39
Ed Szymanski of Dame and Lord's in NYC teaches us the quintessential British classic: fish and chips. The fish are fried until light and crisp in a beer and vodka batter...and the key to perfect—and proper—chips? Fry them thrice. | Munchies
47.8K viewsOct 25, 2022
FacebookMunchies
bonappetitmag on Instagram: "Crispy is the name of the game with this rendition of fish and chips. Chef Ed Szymanski (@ed.z.szymanski) walked us through his process for the classic English dish served at @dame_nyc, revealing a few unexpected ingredients that take this batter to the next level."
1:44
bonappetitmag on Instagram: "Crispy is the name of the game with this rendition of fish and chips. Chef Ed Szymanski (@ed.z.szymanski) walked us through his process for the classic English dish served at @dame_nyc, revealing a few unexpected ingredients that take this batter to the next level."
503K viewsAug 13, 2025
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